The River View
Restaurant
 
 

 

Main Menu

Gluten Free Menu

Starters

Homemade Soup 4.50
Served with bread and butter


Cullen Skink Soup 5.20
Smoked Haddock, Peppered Mackerel, Potato
and Onion Soup. Served with bread and butter


Prawn Platter 6.50
Prawn platter served with a crisp salad and
Marie Rose sauce dressing


Chicken & Scotch Whisky Pate 6.25
Scotch whisky infused Chicken Liver pate Served
with oatcakes and caramelised red onion chutney


Melon 4.95 (v)
Melon and strawberries topped with a fruit sorbet


Main Courses

Highland Salmon* 10.95
Fillet of salmon served with a Drambuie & dill sauce


Lemon Thyme Chicken* 10.95
Pan fried breast of chicken marinated in lemon and garlic
served with a light lemon, thyme and pancetta sauce
with a touch of butter and cream


Gammon Steak* 10.95 (g)
Served with a fried egg



Cold Platters 9.95
Choose between ham, chicken, prawn or a
selection of cheeses.
Help yourself to the salad bar for your salad and also
comes with baked or boiled potatoes


*Mains marked with an asterisk are served with boiled potatoes and fresh vegetables or salad from the salad bar
(if having salad from the salad bar please ask server
for the gluten free options available)


Desserts

Sticky Toffee Pudding 5.25
Served with ice cream, custard or cream


Raspberry Creme Brulee 5.25

Chocolate Fudge Cake 5.95
Served with ice cream or cream


Rum & Raisin Pudding 5.50
Served with ice cream, custard or cream

Ice cream 3.50
Vanilla, strawberry, chocolate, mint

Available sauces
Vanilla, Strawberry, Chocolate or MKint


Sorbet 3.50
raspberry or mango