The River View


Sunday Lunch Menu

Sunday Lunch Menu

1 course £10.95          2 courses £14.50 
 3 courses £17.50


Homemade Soup
Served with bread and butter

Prawn Platter(g)
Prawn platter served with a crisp salad and
Marie Rose sauce dressing

Chicken & Scotch Whisky Pate
Scotch whisky infused Chicken Liver pate Served
with oatcakes and caramelised red onion chutney

Melon Cocktail(v)(g)
Chilled pearls of elon and strawberries topped
with a fruit sorbet

Main Courses

Roast of the day*
Please ask server for today’s roast

Highland Salmon* (g)
Salmon in creamy Drambuie and dill sauce

Pork Roulade*
Loin of pork stuffed with black pudding wrapped in
bacon and served with a cider, apple and tarragon sauce

Elgin Steak Pie*
Homemade individual steak pie made
with prime Aberdeen Angus Beef

Lemon Thyme Chicken* (g)
Pan fried breast of chicken marinated in lemon
and garlic served with a light lemon, thyme
and pancetta sauce with a touch of butter and cream

Mushroom Wellington*(v)
Woodland mushrooms sautéed with onions, brie,
cranberries and rocket in a creamy sauce encased
with puff pastry

*Mains marked with an asterisk come with chips,
baked(g) or boiled(g) potatoes and fresh vegetables(g) or
salad from the Salad Bar. All other mains come as described unless you wish to order side orders.

Sides Orders
Garlic Bread £2.95, Mozzarella Garlic Bread £3.50,
Onion Rings £2.00, Side of Chips £2.00,
Side of Potatoes(g) £2.00, Side of Salad £2.50,
Side of Vegetables(g) £2.00


Apple Pie
Served with ice cream, custard or cream

Sticky Toffee Pudding
Served with ice cream, custard or cream

Mile High Chocolate Gateau
Served with ice cream or cream

Please ask your server for today’s flavour

Served with ice cream or cream

Chocolate Nut Sundae(g)
Layered chocolate sauce, nuts and vanilla
ice cream topped with whipped cream

Tea or coffee served with mints

Allergens and Intolerances

Please speak to our staff when ordering if you wish
to know the ingredients in your meal