The River View
Restaurant
 
 

 

Table D'hote Menu

Table D'hote Menu

2 courses £17.95          3 courses £22.95 


Starters


Homemade Soup
Served with bread and butter


Prawn Platter (g)
Prawn platter served with a crisp salad and
Marie Rose sauce dressing


Chicken & Scotch Whisky Pate
Scotch whisky infused Chicken Liver pate Served with
toasted ciabatta and caramelised red onion chutney
(Gluten free oatcakes available on request)


Prosecco Melon Cocktail (g)(v)
Chilled pearls of melon, strawberries and fresh mint
drizzled prosecco served in a sugar rimmed glass


Main Courses


Highland Salmon* (g)
Salmon in creamy Drambuie and dill sauce


Pork Roulade*
Loin of pork stuffed with black pudding wrapped in
bacon and served with a cider, apple and tarragon sauce


Elgin Steak Pie*
Homemade individual steak pie made
with prime Aberdeen Angus Beef


Lemon Thyme Chicken* (g)
Pan fried breast of chicken marinated in lemon
and garlic served with a light lemon, thyme
and pancetta sauce with a touch of butter and cream


Mushroom Wellington (v)
Woodland mushrooms sautéed with onions, brie,
cranberries and rocket in a creamy sauce encased
with puff pastry


Served with boiled potatoes and fresh vegetables

Desserts

Apple Pie
Served with ice cream, custard or cream


Sticky Toffee Pudding
Served with ice cream, custard or cream


Mile High Chocolate Gateau
Served with ice cream or cream


Cheesecake(g)
Please ask your server for today’s flavour

Served with ice cream or cream


Tea or coffee served with mints

Allergens and Intolerances

Please speak to our staff when ordering if you wish
to know the ingredients in your meal